PE / PVC Packaging Films
PE and PVC films are designed for:
- Manual packaging of food products (meat, sausages, cheese, fruits, vegetables, ready-to-eat products, etc.)
- Manual packaging of food products on trays (meat, poultry, fruits, mushrooms, vegetables, ready-to-eat products, etc.)
- Packaging food products using hot tables (bread, confectionery products, etc.)
PVC film ensures optimal oxygen and water vapor exchange for packaged products. Products wrapped in PVC film "breathe," maintaining a gas balance without causing the so-called "fogging" of the inside of the film. This property extends the shelf life of products and ensures their appealing appearance. Furthermore, PVC film is highly elastic, tear-resistant, and has excellent memory, returning to its original shape.
PE and PVC films are frequently used for packaging Chinese cabbage, broccoli, etc.
| Dimensions and specifications: | ||||
|---|---|---|---|---|
| Type: | Thickness: | Width: | Length: | Color: |
| PE | 300 mm | 200 m | natural | |
| PE | 300 mm | 1000 m | green | |
| PE | 300 mm | 1000 m | natural | |
| PVC | MF 170 (8.5 μm) | 250 | 1250 m | green |
| PVC | MF 170 (8.5 μm) | 250 | 1250 m | yellow |
| PVC | MF 180 (9.0 μm) | 400 | 1250 m | natural |
| PVC | MF 180 (9.0 μm) | 450 | 1250 m | natural |
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